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1

Screening Methods To Measure Antioxidant Activity of Sorghum ( Sorghum bicolor ) and Sorghum Products

Awika, Joseph M., Rooney, Lloyd W., Wu, Xianli, Prior, Ronald L., Cisneros-Zevallos, Luis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

2

Effect of chemical conditioning on the milling of high-tannin sorghum

Trust Beta, Lloyd W Rooney, John R N Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

3

Application and Opportunities of Pulses in Food System: A Review

Asif, Muhammad, Rooney, Lloyd W., Ali, Rashida, Riaz, Mian N.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 169 KB

english, 2013

4

Effects of Sorghum Cultivar on Injera Quality

Yetneberk, Senayit, de Kock, Henriette L., Rooney, Lloyd W., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

5

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Nomusa R. Dlamini, John R.N. Taylor, Lloyd W. Rooney

Journal:

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

6

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Barros, Frederico, Awika, Joseph M., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 633 KB

english, 2012

7

Phenolic compounds and kernel characteristics of Zimbabwean sorghums

Beta, Trust, Rooney, Lloyd W, Marovatsanga, Lillian T, Taylor, John R?N

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 250 KB

english, 1999

8

Starch properties as affected by sorghum grain chemistry

Trust Beta, Harold Corke, Lloyd W Rooney, John R N Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

9

Improving the quality of sorghum injera by decortication and compositing with tef

Senayit Yetneberk, Lloyd W Rooney, John RN Taylor

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 165 KB

english, 2005

10

Effects of Nixtamalization and Grinding Conditions on the Starch in Masa

Marta H. Gomez, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 942 KB

english, 1990

11

Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing

Luke Mugode, Ostilio R. Portillo, Dirk B. Hays, Lloyd W. Rooney, John R. N. Taylor

Journal:

Journal of the Institute of Brewing

Year:

2011

Language:

english

File:

PDF, 773 KB

english, 2011

12

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

13

Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches

Beta, Trust, Corke, Harold, Taylor, John R. N., Rooney, Lloyd W.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 85 KB

english, 2001

14

Effects of Sorghum Type and Milling Process on the Sensory Characteristics of Sorghum Porridge

Kebakile, Martin M., Rooney, Lloyd W., de Kock, Henriette L., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

15

Self-Recording of Attention by Learning Disabled Students in the Regular Classroom

Rooney, K. J., Hallahan, D. P., Lloyd, J. W.

Journal:

Journal of Learning Disabilities

Year:

1984

Language:

english

File:

PDF, 913 KB

english, 1984

16

Registration of Sorghum Germplasm Tx3408 and Tx3409 with Tolerance to Sugarcane Aphid [ (Zehntner)]

Mbulwe, Lloyd, Peterson, Gary C., Scott-Armstrong, J., Rooney, William L.

Journal:

Journal of Plant Registrations

Year:

2016

Language:

english

File:

PDF, 830 KB

english, 2016

17

‘TAM 114’ Wheat, Excellent Bread-Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains

Rudd, Jackie C., Devkota, Ravindra N., Ibrahim, Amir M., Baker, Jason A., Baker, Shannon, Lazar, Mark D., Sutton, Russell, Simoneaux, Bryan, Opena, Geraldine, Rooney, Lloyd W., Awika, Joseph M., Liu,

Journal:

Journal of Plant Registrations

Year:

2018

Language:

english

File:

PDF, 804 KB

english, 2018

18

Changes in Starch Properties of Corn Tortillas during Storage

Deborah A. Fernandez, Ralph D. Waniska, Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

19

Sorghum Phytochemicals and Their Potential Impact on Human Health.

Joseph M. Awika, Lloyd W. Rooney

Journal:

Year:

2004

File:

PDF, 52 KB

2004

20

Flavonoid composition of lemon-yellow sorghum genotypes

Linda Dykes, Gary C. Peterson, William L. Rooney, Lloyd W. Rooney

Journal:

Year:

2011

Language:

english

File:

PDF, 253 KB

english, 2011

21

Anthocyanins from black sorghum and their antioxidant properties

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska

Journal:

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

22

Flavonoid composition of red sorghum genotypes

Linda Dykes, Larry M. Seitz, William L. Rooney, Lloyd W. Rooney

Journal:

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

23

Molecular Weight Patterns of Nägeli Amylodextrins

David S. Jackson, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1992

Language:

english

File:

PDF, 355 KB

english, 1992

24

Sorghum phytochemicals and their potential impact on human health

Joseph M. Awika, Lloyd W. Rooney

Journal:

Year:

2004

Language:

english

File:

PDF, 848 KB

english, 2004

25

PASTE PROPERTIES OF SORGHUM FLOUR AND STARCHES

J.O. AKINGBALA, LLOYD W. ROONEY

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 465 KB

english, 1987

26

Hepatic Gene Expression in Morbidly Obese Women: Implications for Disease Susceptibility

Marshall B. Elam, George S. Cowan Jr, Robert J. Rooney, M. Lloyd Hiler, Chandrahasa R. Yellaturu, Xiong Deng, George E. Howell, Edwards A. Park, Ivan C. Gerling, Divyan Patel, J. Christopher Corton, L

Journal:

Year:

2009

Language:

english

File:

PDF, 580 KB

english, 2009

27

Phenolic acid content of sorghum and maize cultivars varying in hardness

Constance Chiremba, John R.N. Taylor, Lloyd W. Rooney, Trust Beta

Journal:

Year:

2012

Language:

english

File:

PDF, 496 KB

english, 2012

28

Sorghum and millet phenols and antioxidants

Linda Dykes, Lloyd W. Rooney

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 436 KB

english, 2006

29

The XMM Cluster Survey: the interplay between the brightest cluster galaxy and the intracluster medium via AGN feedback

John P. Stott, Ryan C. Hickox, Alastair C. Edge, Chris A. Collins, Matt Hilton, Craig D. Harrison, A. Kathy Romer, Philip J. Rooney, Scott T. Kay, Christopher J. Miller, Martin Sahlén, Ed J. Lloyd-Dav

Journal:

Monthly Notices of the Royal Astronomical Society

Year:

2012

Language:

english

File:

PDF, 1023 KB

english, 2012

30

The XMM Cluster Survey: evidence for energy injection at high redshift from evolution of the X-ray luminosity–temperature relation

Matt Hilton, A. Kathy Romer, Scott T. Kay, Nicola Mehrtens, E. J. Lloyd-Davies, Peter A. Thomas, Chris J. Short, Julian A. Mayers, Philip J. Rooney, John P. Stott, Chris A. Collins, Craig D. Harrison,

Journal:

Monthly Notices of the Royal Astronomical Society

Year:

2012

Language:

english

File:

PDF, 945 KB

english, 2012

31

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions from Sorghum and Maize Cultivars Varying in Hardness

Chiremba, Constance, Rooney, Lloyd W., Beta, Trust

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 548 KB

english, 2012

32

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges

Austin, Dilek Lemlioglu, Turner, Nancy D., McDonough, Cassandra M., Rooney, Lloyd W.

Journal:

Cereal Chemistry

Year:

2012

Language:

english

File:

PDF, 853 KB

english, 2012

33

Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

Dlamini, Nomusa R., Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

34

Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality

Chiremba, Constance, Siwela, Muthulisi, Rooney, Lloyd W., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

35

Properties of 3-Deoxyanthocyanins from Sorghum

Awika, Joseph M., Rooney, Lloyd W., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

36

Decorticating Sorghum To Concentrate Healthy Phytochemicals

Awika, Joseph M., McDonough, Cassandra M., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

37

Evaluation of phenolics and antioxidant activity of black sorghum hybrids

Dykes, Linda, Rooney, William L., Rooney, Lloyd W.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 284 KB

english, 2013

38

Processing of Sorghum ( Sorghum bicolor ) and Sorghum Products Alters Procyanidin Oligomer and Polymer Distribution and Content

Awika, Joseph M., Dykes, Linda, Gu, Liwei, Rooney, Lloyd W., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

39

Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas

Dombrink-Kurtzman, Mary A., Dvorak, Timothy J., Barron, Marc E., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 61 KB

english, 2000

40

Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation

Barros, Frederico, Awika, Joseph, Rooney, Lloyd W

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 99 KB

english, 2014

41

Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges

Hikeezi, Doreen M., Duodu, Kwaku G., Chisi, Medson, Rooney, Lloyd W., Taylor, John R.N.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 669 KB

english, 2013

42

Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy

Dykes, Linda, Hoffmann, Leo, Portillo-Rodriguez, Ostilio, Rooney, William L., Rooney, Lloyd W.

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 432 KB

english, 2014

43

Sorghum Extrusion Increases Bioavailability of Catechins in Weanling Pigs

Gu, Liwei, House, Suzanne E., Rooney, Lloyd W., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 443 KB

english, 2008

44

Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Seitz, Larry M., Wright, Robert L., Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 399 KB

english, 1993

45

Physiological Changes in Sorghum Antifungal Proteins

Seetharaman, Koushik, Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 190 KB

english, 1996

46

Sorghum Bran in the Diet Dose Dependently Increased the Excretion of Catechins and Microbial-Derived Phenolic Acids in Female Rats

Gu, Liwei, House, Suzanne E., Rooney, Lloyd, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

47

Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids

Lee, Kyung-Min, Herrman, Timothy J., Rooney, Lloyd, Jackson, David S., Lingenfelser, Jane, Rausch, Kent D., McKinney, John, Iiams, Chris, Byrum, Linda, Hurburgh, Jr., Charles R., Johnson, Lawrence A.,

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

48

Fermented Sorghum as a Functional Ingredient in Composite Breads

Hugo, Leda F., Rooney, Lloyd W., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 351 KB

english, 2003

49

In Vitro Activity of Sorgum Seed Antifungal Proteins against Grain Mold Pathogens

Seetharaman, Koushik, Whitehead, Elizabeth, Keller, Nancy P., Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 209 KB

english, 1997

50

Combining Maltogenic Amylase with CMC or Wheat Gluten to Prevent Amylopectin Recrystallization and Delay Corn Tortilla Staling

Bueso, Francisco J., Rooney, Lloyd W., Waniska, Ralph D., Silva, Laura

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 283 KB

english, 2004